Whenever you pack food in tiffin, you must be using foil paper to pack roti. There are many reports regarding the advantages and disadvantages of using foil paper. But it has also been claimed in many reports that a large section does not know how to use foil paper properly and it is used in a wrong way. Actually, there are two sides in the foil paper and people consider both the same, due to which the right and wrong side is not taken care of.
So today we tell you what is the right side of foil paper and how foil paper should be packed. Know some special things related to foil paper…
Which side is the foil paper straight?
According to reports, every third household in India uses aluminum foil to pack food on a daily basis. Surprisingly, no one cares which is the right or wrong side of the foil paper. By the way, if you look at the foil paper, you can see that one side has a bright or signy side while the other side is a bit dull or a simple platform. Many people prefer the signi to pack while others keep the dull side inside i.e. touching the roti.
Many researches have revealed that the shiny side reflects more heat while the dull side is a better conductor of heat and also helps in cooking. According to a TOI report, some experts say that this is only because of the company’s design and manufacturing methods. Due to the different process of making them, the sides are different and it does not have any effect. In such a situation, it is said that they can be used from both the sides. However, in many reports, many disadvantages of its use have been told.
What are its disadvantages?
Jean Harry, who works as a toxicologist at the National Institute of Environmental Health Sciences, says that many neurotoxic elements are found in aluminum. If you keep any acetic thing in foil paper then it can prove to be dangerous for your body. Along with this, when you wrap hot rotis in foil paper, aluminum starts melting due to its heat.
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